Tonics
The exclusive art of mixology
Prodotti
A selection of tonics created with botanicals and quality raw ingredients, perfect for exploring the art of Mixology and enhancing any cocktail.
We choose the best raw ingredients with care, and treat them with an exclusive processing method that involves infusing spices for ten hours, to create tonics with the perfect intensity of flavour to enrich your mixes.
The round fruits of the bergamot, with their intense fragrance, offer us a juice with a pleasantly citrusy flavour that blends perfectly with the Caribbean flair of infusion of quassia, with its intense fragrance and bright red colour. The result is a thirst-quenching tonic that brings out many flavours and fragrances.
Ingredients
Water
Sugar
Infusion of quassia (3%)
Bergamot essential oil (0.5%)
Carbon dioxide
Citric acid
200 ml Bottle
Average nutritional values per 100 ml
Energy | 163 kJ/ 39 kcal |
Carbohydrates | 9,8 g |
Of which sugars | 9,8 g |
Proteins | 0g |
Total fats | 0g |
Of which saturated | 0g |
Of which trans-fatty acids | 0g |
Cholesterol | 0g |
Sodium | 0g |
Bergamot Tonic
The crisp flavour of a youthful drink
The round fruits of the bergamot, with their intense fragrance, offer us a juice with a pleasantly citrusy flavour that blends perfectly with the Caribbean flair of infusion of quassia, with its intense fragrance and bright red colour. The result is a thirst-quenching tonic that brings out many flavours and fragrances.
Ingredients
Water
Sugar
Infusion of quassia (3%)
Bergamot essential oil (0.5%)
Carbon dioxide
Citric acid
200 ml Bottle
Average nutritional values per 100 ml
Energy | 163 kJ/ 39 kcal |
Carbohydrates | 9,8 g |
Of which sugars | 9,8 g |
Proteins | 0g |
Total fats | 0g |
Of which saturated | 0g |
Of which trans-fatty acids | 0g |
Cholesterol | 0g |
Sodium | 0g |
Region
Calabrian Bergamot grows on a narrow strip of land on the enchanting Calabrian coast, in particular between Roccella Ionica and Gioiosa Ionica, in the areas of Brancaleone, Bruzzano, Zeffirio, Capo Spartivento (Bova and Melito Porto Salvo) and the towns of the Southern Ionian Sea (Province of Reggio Calabria).
The clay soil and favourable climate in Calabria are the perfect elements for this citrus fruit to grow. In fact, thanks to the characteristics of the region, it is possible to obtain a higher yield of essential oil.
Slow Food
Calabrian Bergamot is protected by the Slow Food Ark of Taste, a catalogue of thousands of products at risk of extinction, connected to culture, history and traditions all over the planet.
Thanks to the Ark of Taste, Slow Food protects small-scale local production at risk of extinction: varieties, species and quality recipes to safeguard, created according to traditional practices.
Region
Calabrian Bergamot grows on a narrow strip of land on the enchanting Calabrian coast, in particular between Roccella Ionica and Gioiosa Ionica, in the areas of Brancaleone, Bruzzano, Zeffirio, Capo Spartivento (Bova and Melito Porto Salvo) and the towns of the Southern Ionian Sea (Province of Reggio Calabria).
The clay soil and favourable climate in Calabria are the perfect elements for this citrus fruit to grow. In fact, thanks to the characteristics of the region, it is possible to obtain a higher yield of essential oil.
Slow Food
Calabrian Bergamot is protected by the Slow Food Ark of Taste, a catalogue of thousands of products at risk of extinction, connected to culture, history and traditions all over the planet.
Thanks to the Ark of Taste, Slow Food protects small-scale local production at risk of extinction: varieties, species and quality recipes to safeguard, created according to traditional practices.
The Bergamot,
a fruit rich in properties
Mediterranean Tonic:
A boldly innovative garden
of flavours
From a modern blend of Limone di Rocca Imperiale IGP essential oil with an infusion of quassia comes our new Mediterranean Tonic. An explosion of flavours enhanced by the unmistakable fragrance of the lemon and the bitter notes of quassia, combined with an infusion of rosemary and thyme.
The result is an immersive journey through a garden of flavours that will make your tastebuds sing.
Ingredients
Water
Sugar
Infusion of quassia (3%)
Limone di Rocca Imperiale IGP essential oil
Infusion of lemon
Carbon dioxide
Citric acid
200 ml Bottle
Average nutritional values per 100 ml
Energy | 167 kJ/ 40 kcal |
Carbohydrates | 10,2 g |
Of which saturated | 10,2 g |
Proteins | 0g |
Total fats | 0g |
Of which saturated | 0g |
Of which trans-fatty acids | 0g |
Cholesterol | 0g |
Sodium | 0g |
Mediterranean Tonic:
A boldly innovative garden of flavours
From a modern blend of Limone di Rocca Imperiale IGP essential oil with an infusion of quassia comes our new Mediterranean Tonic. An explosion of flavours enhanced by the unmistakable fragrance of the lemon and the bitter notes of quassia, combined with an infusion of rosemary and thyme.
The result is an immersive journey through a garden of flavours that will make your tastebuds sing.
Ingredients
Water
Sugar
Infusion of quassia (3%)
Limone di Rocca Imperiale IGP essential oil
Infusion of lemon
Carbon dioxide
Citric acid
200 ml Bottle
Average nutritional values per 100 ml
Energy | 167 kJ/ 40 kcal |
Carbohydrates | 10,2 g |
Of which saturated | 10,2 g |
Proteins | 0g |
Total fats | 0g |
Of which saturated | 0g |
Of which trans-fatty acids | 0g |
Cholesterol | 0g |
Sodium | 0g |
Region
The Limone di Rocca Imperiale IGP has been cultivated for centuries in the area from which it takes its name, the municipality of Rocca Imperiale, Calabria, in the Province of Cosenza.
The microclimate in this precious land is balanced by the presence of both hills and sea, and this makes it ideal for the cultivation of this citrus fruit with ancient origins, helped by the mild temperatures that never drop below zero.
Slow Food
The Limone di Rocca Imperiale IGP is protected by the Slow Food Ark of Taste, a catalogue of thousands of products at risk of extinction, connected to culture, history and traditions all over the planet.
Thanks to the Ark of Taste, Slow Food protects small-scale local production at risk of extinction: varieties, species and quality recipes to safeguard, created according to traditional practices.
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