Soft Drinks
Sparkling soft drinks:
the sparkling energy of Italian tradition
Products
A line of sparkling non-alcoholic drinks that preserves the authentic flavour of traditional Italian soft drinks.
We select the finest citrus fruits from the Mediterranean coast to create drinks that bring out the best of the authentic flavour of these fruits.
NO FLAVOURINGS, ONLY INFUSIONS AND JUICES
Sparkling soft drink made from
Calabrian Bergamot Juice
Let the refined taste of the prince of citrus win you over.
It is only in Calabria where the Bergamot finds its natural habitat, the ideal place to produce exceptional fruits.
The sea breeze and sun on the Calabrian coast give us this special citrus fruit, which grows luxuriant and full of flavour in this land. From its large purplish-red flowers, it produces round fruits that are slightly flattened at the poles, with a sweetish flavour and a bright yellow colour. Its peel has an intoxicating fragrance that transports you on a sensory journey to the Mediterranean coast.
Ingredients
Water
Bergamot juice (15%)
Sugar
Carbon dioxide
Citric acid
250 ml Can
200 ml Bottle
Average nutritional values per 100 ml
Energy | 238 kJ/ 57 kcal |
Carbohydrates | 14,2 g |
Of which sugars | 14,2 g |
Proteins | 0g |
Total fats | 0g |
Of which saturated | 0g |
Of which trans-fatty acids | 0g |
Cholesterol | 0g |
Sodium | 0g |
Region
Calabrian Bergamot grows on a narrow strip of land on the enchanting Calabrian coast, in particular between Roccella Ionica and Gioiosa Ionica, in the areas of Brancaleone, Bruzzano, Zeffirio, Capo Spartivento (Bova and Melito Porto Salvo) and the towns of the Southern Ionian Sea (Province of Reggio Calabria).
The clay soil and favourable climate in Calabria are the perfect elements for this citrus fruit to grow. In fact, thanks to the characteristics of the region, it is possible to obtain a higher yield of essential oil.
Slow Food
Calabrian Bergamot is protected by the Slow Food Ark of Taste, a catalogue of thousands of products at risk of extinction, connected to culture, history and traditions all over the planet.
Thanks to the Ark of Taste, Slow Food protects small-scale local production at risk of extinction: varieties, species and quality recipes to safeguard, created according to traditional practices.
The Bergamot, a fruit rich in properties
Sparkling soft drink made from
Calabrian Bergamot Juice
Let the refined taste of the prince of citrus win you over.
It is only in Calabria where the Bergamot finds its natural habitat, the ideal place to produce exceptional fruits.
The sea breeze and sun on the Calabrian coast give us this special citrus fruit, which grows luxuriant and full of flavour in this land. From its large purplish-red flowers, it produces round fruits that are slightly flattened at the poles, with a sweetish flavour and a bright yellow colour. Its peel has an intoxicating fragrance that transports you on a sensory journey to the Mediterranean coast.
Ingredients
Water
Bergamot juice (15%)
Sugar
Carbon dioxide
Citric acid
250 ml Can
200 ml Bottle
Average nutritional values per 100 ml
Energy | 238 kJ/ 57 kcal |
Carbohydrates | 14,2 g |
Of which sugars | 14,2 g |
Proteins | 0g |
Total fats | 0g |
Of which saturated | 0g |
Of which trans-fatty acids | 0g |
Cholestero | 0g |
Sodium | 0g |
Region
Calabrian Bergamot grows on a narrow strip of land on the enchanting Calabrian coast, in particular between Roccella Ionica and Gioiosa Ionica, in the areas of Brancaleone, Bruzzano, Zeffirio, Capo Spartivento (Bova and Melito Porto Salvo) and the towns of the Southern Ionian Sea (Province of Reggio Calabria).
The clay soil and favourable climate in Calabria are the perfect elements for this citrus fruit to grow. In fact, thanks to the characteristics of the region, it is possible to obtain a higher yield of essential oil.
Slow Food
Calabrian Bergamot is protected by the Slow Food Ark of Taste, a catalogue of thousands of products at risk of extinction, connected to culture, history and traditions all over the planet.
Thanks to the Ark of Taste, Slow Food protects small-scale local production at risk of extinction: varieties, species and quality recipes to safeguard, created according to traditional practices.
The Bergamot, a fruit
rich in properties
Sparkling soft drink made from
An infusion of Diamante Citrons from the "Citron Riviera"
The essence of the Citron Riviera in a bottle.
The coasts of the Tyrrhenian Sea are the birthplace of a prized variety of citrons: the diamante. Unique and fragrant, they are known for the sweet, slightly acidic flavour of their flesh, and the rich essential oils contained in their peel.
Enjoy at any time of day for a thirst-quenching break.
Ingredients
Water
Sugar
Infusion of citron (7%)
Safflower
Carbon dioxide
Citric acid
250 ml Can
200 ml Bottle
Average nutritional values per 100 ml
Energy | 207 kJ/ 49 kcal |
Carbohydrates | 12,2 g |
Of which sugars | 12,2 g |
Proteins | 0g |
Total fats | 0g |
Of which saturated | 0g |
Of which trans-fatty acids | 0g |
Cholesterol | 0g |
Sodium | 0g |
Sparkling soft drink made from
An infusion of Diamante Citrons from the "Citron
The essence of the Citron Riviera in a bottle.
The coasts of the Tyrrhenian Sea are the birthplace of a prized variety of citrons: the diamante. Unique and fragrant, they are known for the sweet, slightly acidic flavour of their flesh, and the rich essential oils contained in their peel.
Enjoy at any time of day for a thirst-quenching break.
Ingredients
Water
Sugar
Infusion of citron (7%)
Safflower
Carbon dioxide
Citric acid
250 ml Can
200 ml Bottle
Average nutritional values per 100 ml
Energy | 207 kJ/ 49 kcal |
Carbohydrates | 12,2 g |
Of which sugars | 12,2 g |
Proteins | 0g |
Total fats | 0g |
Of which saturated | 0g |
Of which trans-fatty acids | 0g |
Cholesterol | 0g |
Sodium | 0g |
Region
The Citron Riviera in Calabria is the ideal area for cultivating the Liscio Diamante Citron.
A wild, fragrant coastline that looks over the Tyrrhenian Sea, which, thanks to its mild, temperate climate that is not subject to extreme temperature changes, is perfect for the cultivation of this ancient citrus fruit.
The unmistakable taste of a timeless classic
A traditional Italian soft drink with a timeless flavour, made with Calabrian Blood Oranges picked at the hottest time of day, to prevent the morning humidity from altering their integrity.
Ingredients
Blood orange juice (21%)
Sugar
Black carrot juice
Carbon dioxide
Citric acid
200 ml Bottle
Average nutritional values per 100 ml
Energy | 190 kJ/ 45 kcal |
Carbohydrates | 11,2 g |
Of which sugars | 11,2 g |
Proteins | 0g |
Total fats | 0g |
Of which saturated | 0g |
Of which trans-fatty acids | 0g |
Cholesterol | 0g |
Sodium | 0g |
Region
The “original, inimitable” Blood Orange comes from the Sibari Plain, the largest plain in Calabria. It is an unspoilt valley that stretches between the Pollino area, the Sila and the Ionian Coast. Earth, air, sun and sea. These are the ingredients of a territory that was born to produce citrus fruits with unique quality.
Sparkling soft drink made from
Calabrian Blood Orange Juice
The unmistakable taste of a timeless classic
A traditional Italian soft drink with a timeless flavour, made with Calabrian Blood Oranges picked at the hottest time of day, to prevent the morning humidity from altering their integrity.
Ingredients
Blood orange juice (21%)
Sugar
Black carrot juice
Carbon dioxide
Citric acid
200 ml Bottle
Average nutritional values per 100 ml
Energy | 190 kJ/ 45 kcal |
Carbohydrates | 11,2 g |
Of which sugars | 11,2 g |
Proteins | 0g |
Total fats | 0g |
Of which saturated | 0g |
Of which trans-fatty acids | 0g |
Cholesterol | 0g |
Sodio | 0g |
Region
The “original, inimitable” Blood Orange comes from the Sibari Plain, the largest plain in Calabria. It is an unspoilt valley that stretches between the Pollino area, the Sila and the Ionian Coast. Earth, air, sun and sea. These are the ingredients of a territory that was born to produce citrus fruits with unique quality.
The intense fragrance of the Mediterranean in a thirst-quenching drink
To preserve the authentic essence of this aromatic fruit, it is hand picked in order to keep its peel intact. This peel, when used in an infusion, gives the drink its authentic taste. This is how we obtain the strong, bitter flavour of real Italian chinotto.
Ingredients
Water
Cane sugar
Infusion of chinotto (0.5%)
Carbon dioxide
Citric acid
200 ml Bottle
Average nutritional values per 100 ml
Energy | 205 kJ/ 49 kcal |
Carbohydrates | 12,2 g |
Of which sugars | 12,2 g |
Proteins | 0g |
Total fats | 0g |
Of which saturated | 0g |
Di cui acidi grassi trans | 0g |
Colesterolo | 0g |
Sodio | 0g |
The intense fragrance of the Mediterranean in a thirst-quenching drink
To preserve the authentic essence of this aromatic fruit, it is hand picked in order to keep its peel intact. This peel, when used in an infusion, gives the drink its authentic taste. This is how we obtain the strong, bitter flavour of real Italian chinotto.
Ingredients
Water
Cane sugar
Infusion of chinotto (0.5%)
Carbon dioxide
Citric acid
200 ml Bottle
Average nutritional values per 100 ml
Energy | 205 kJ/ 49 kcal |
Carbohydrates | 12,2 g |
Of which sugars | 12,2 g |
Proteins | 0g |
Total fats | 0g |
Of which saturated | 0g |
Of which trans-fatty acids | 0g |
Cholesterol | 0g |
Sodium | 0g |
Region
This wonderful citrus variety finds its ideal habitat in the land of Calabria, thanks to its fertile soil with good drainage, and its favourable climate, which even in the coldest months does not reach particularly low temperatures.
Quench your thirst for summer all year round.
The winning combination of the spicy notes of infusion of ginger and the freshness of lime offers an explosion of irresistible flavours.
Perfect for mixing, to create explosive combinations, or excellent as it is, served with ice.
Ingredients
Water
Infusion of ginger (9%)
Sugar
Infusion of lime (2%)
Carbon dioxide
Citric acid
200 ml Bottle
Average nutritional values per 100 ml
Energy | 167 kJ/ 39kcal |
Carbohydrates | 9,8 g |
Of which sugars | 9,8 g |
Proteins | 0g |
Total fats | 0g |
Of which saturated | 0g |
Of which trans-fatty acids | 0g |
Cholesterol | 0g |
Sodium | 0g |
Region
The Sibari Plain, caressed by the Ionian Sea, has been home to this delicious lime variety for hundreds of years. Its cultivation and growth is encouraged by an ideal climate and fertile soil, which are able to bring out the sensory characteristics of this fruit.
Sparkling soft drink made from
An infusion of Ginger and an infusion of Lime
Quench your thirst for summer all year round.
The winning combination of the spicy notes of infusion of ginger and the freshness of lime offers an explosion of irresistible flavours.
Perfect for mixing, to create explosive combinations, or excellent as it is, served with ice.
Ingredients
Water
Infusion of ginger (9%)
Sugar
Infusion of lime (2%)
Carbon dioxide
Citric acid
200 ml Bottle
Average nutritional values per 100 ml
Energy | 167 kJ/ 39kcal |
Carbohydrates | 9,8 g |
Of which sugars | 9,8 g |
Proteins | 0g |
Total fats | 0g |
Of which saturated | 0g |
Of which trans-fatty acids | 0g |
Cholesterol | 0g |
Sodium | 0g |
Region
The Sibari Plain, caressed by the Ionian Sea, has been home to this delicious lime variety for hundreds of years. Its cultivation and growth is encouraged by an ideal climate and fertile soil, which are able to bring out the sensory characteristics of this fruit.
The crisp notes of Limone di Rocca Imperiale IGP.
The Limone di Rocca Imperiale IGP is the main ingredient in this timeless drink.
This precious variety produces three types of fruit, from the same number of flowering periods: Primofiore, Maiolino and Verdello. They are picked and left to rest for 3-4 days, before being washed and selected by hand. After peeling, every fruit is squeezed and filtered to remove the pulp.
This gazzosa is perfect for enjoying a peaceful, refreshing break, and will win you over with the refined taste of this juicy citrus fruit.
Ingredients
Water
Cane sugar
Limone di Rocca Imperiale IGP Juice (1%)
Infusion of Limone di Rocca Imperiale IGP (1%)
Limone di Rocca Imperiale IGP Essential Oil (0.5%)
Carbon dioxide
200 ml Bottle
Average nutritional values per 100 ml
Energy | 167 kJ/ 40 kcal |
Carbohydrates | 10,0 g |
Of which sugars | 10,0 g |
Proteins | 0g |
Total fats | 0g |
Of which saturated | 0g |
Of which trans-fatty acids | 0g |
Cholesterol | 0g |
Sodium | 0g |
Sparkling soft drink made from
Rocca Imperiale Lemon
The crisp notes of Limone di Rocca Imperiale IGP
The Limone di Rocca Imperiale IGP is the main ingredient in this timeless drink.
This precious variety produces three types of fruit, from the same number of flowering periods: Primofiore, Maiolino and Verdello. They are picked and left to rest for 3-4 days, before being washed and selected by hand. After peeling, every fruit is squeezed and filtered to remove the pulp.
This gazzosa is perfect for enjoying a peaceful, refreshing break, and will win you over with the refined taste of this juicy citrus fruit.
Ingredients
Water
Cane sugar
Limone di Rocca Imperiale IGP Juice (1%)
Infusion of Limone di Rocca Imperiale IGP (1%)
Limone di Rocca Imperiale IGP Essential Oil (0.5%)
Carbon dioxide
200 ml Bottle
Average nutritional values per 100 ml
Energy | 167 kJ/ 40 kcal |
Carbohydrates | 10,0 g |
Of which sugars | 10,0 g |
Proteins | 0g |
Total fats | 0g |
Of which saturated | 0g |
Of which trans-fatty acids | 0g |
Cholesterol | 0g |
Sodium | 0g |
Region
The Limone di Rocca Imperiale IGP has been cultivated for centuries in the area from which it takes its name, the municipality of Rocca Imperiale, Calabria, in the Province of Cosenza.
The microclimate in this precious land is balanced by the presence of both hills and sea, and this makes it ideal for the cultivation of this citrus fruit with ancient origins, helped by the mild temperatures that never drop below zero.
Slow food
The Limone di Rocca Imperiale IGP is protected by the Slow Food Ark of Taste, a catalogue of thousands of products at risk of extinction, connected to culture, history and traditions all over the planet.
Thanks to the Ark of Taste, Slow Food protects small-scale local production at risk of extinction: varieties, species and quality recipes to safeguard, created according to traditional practices.