Iced Teas
Fresh wellbeing
Products
Our iced teas express the authentic taste of an Italian break, with aromatic infusions that are truly refreshing. Simplicity, naturalness, authenticity, tradition and time are the ingredients that make our iced teas truly special.
a spicy flavour
The characteristic flavour of this infusion of black tea, enriched with the slightly spicy taste of ginger and the refreshing flavour of lemon, creates a thirst-quenching drink that is perfect for an invigorating break at any time of day.
The main ingredient is Limone di Rocca Imperiale IGP, characterised by its intense flavour, rich in limonene, which gives it a fragrant aroma.
Due to its incredible qualities and limited production in the Cosenza area, it is listed in the Slow Food Ark of Taste.
Ingredients
Water
Agave syrup
Infusion of black tea leaves (2%)
Limone di Rocca Imperiale IGP juice (2%)
Infusion of ginger (1%)
Infusion of lemon (1%)
Acidifier: citric acid
275 ml Bottle
Average nutritional values per 100 ml
| Energy | 167 kJ/ 39 kcal |
| Carbohydrates | 9,8 g |
| Of which sugars | 9,8 g |
| Proteins | 0g |
| Total fats | 0g |
| Of which saturated | 0g |
| Of which trans-fatty acids | 0g |
| Cholesterol | 0g |
| Sodium | 0g |
No Flavourings
No Colourants
No Preservatives
Region
The Limone di Rocca Imperiale IGP has been cultivated for centuries in the area from which it takes its name, the municipality of Rocca Imperiale, Calabria, in the Province of Cosenza.
The microclimate in this precious land is balanced by the presence of both hills and sea, and this makes it ideal for the cultivation of this citrus fruit with ancient origins, helped by the mild temperatures that never drop below zero.
Slow Food
The Limone di Rocca Imperiale IGP is protected by the Slow Food Ark of Taste, a catalogue of thousands of products at risk of extinction, connected to culture, history and traditions all over the planet.
Thanks to the Ark of Taste, Slow Food protects small-scale local production at risk of extinction: varieties, species and quality recipes to safeguard, created according to traditional practices.
many properties
A SOURCE OF VITAMIN C
THIRST-QUENCHING, REFRESHING, DETOXIFYING, PURIFYING
BALANCES THE VASCULAR SYSTEM
REDUCES THE RISK OF CARDIOVASCULAR DISEASE
The characteristic flavour of this infusion of black tea, enriched with the slightly spicy taste of ginger and the refreshing flavour of lemon, creates a thirst-quenching drink that is perfect for an invigorating break at any time of day.
The main ingredient is Limone di Rocca Imperiale IGP, characterised by its intense flavour, rich in limonene, which gives it a fragrant aroma.
Due to its incredible qualities and limited production in the Cosenza area, it is listed in the Slow Food Ark of Taste.
Ingredients
Water
Agave syrup
Infusion of black tea leaves 2%
Limone di Rocca Imperiale IGP juice 2%
Infusion of ginger 1%
Infusion of lemon 1%
Acidifier: citric acid
Bottiglia 275 ml
Average nutritional values per 100 ml
| Energy | 167 kJ/ 39 kcal |
| Carbohydrates | 9,8 g |
| Of which sugars | 9,8 g |
| Proteins | 0g |
| Total fats | 0g |
| Of which saturated | 0g |
| Of which trans-fatty acids | 0g |
| Cholesterol | 0g |
| Sodium | 0g |
No Flavourings
No Colourants
No Preservatives
Region
The Limone di Rocca Imperiale IGP has been cultivated for centuries in the area from which it takes its name, the municipality of Rocca Imperiale, Calabria, in the Province of Cosenza.
The microclimate in this precious land is balanced by the presence of both hills and sea, and this makes it ideal for the cultivation of this citrus fruit with ancient origins, helped by the mild temperatures that never drop below zero.
Slow Food
The Limone di Rocca Imperiale IGP is protected by the Slow Food Ark of Taste, a catalogue of thousands of products at risk of extinction, connected to culture, history and traditions all over the planet.
Thanks to the Ark of Taste, Slow Food protects small-scale local production at risk of extinction: varieties, species and quality recipes to safeguard, created according to traditional practices.
The Limone di Rocca Imperiale IGP:
many properties
A SOURCE OF VITAMIN C
THIRST-QUENCHING, REFRESHING, DETOXIFYING, PURIFYING
BALANCES THE VASCULAR SYSTEM
REDUCES THE RISK OF CARDIOVASCULAR DISEASE
The authentic flavour of Calabrian Bergamot transports us straight to the fragrant coasts of Calabria, where this prized yellow-green citrus fruit with a captivating flavour originated.
By squeezing its round, vivid fruits we obtain a juice with an almost balsamic flavour, used to give a pleasant aroma to an infusion of black tea, creating the classic Earl Grey appreciated all over the world.
The prince of citrus is listed in the Slow Food Ark of Taste.
Ingredients
Water
Agave syrup
Infusion of black tea leaves (2%)
Bergamot juice (2%)
Infusion of bergamot (0.1%)
Acidifier: citric acid
Bergamot essential oil (0.1%)
275 ml Bottle
Average nutritional values per 100 ml
| Energy | 156 kJ/ 37 kcal |
| Carbohydrates | 9,2 g |
| Of which sugars | 9,2 g |
| Proteins | 0g |
| Total fats | 0g |
| Of which saturated | 0g |
| Of which trans-fatty acids | 0g |
| Cholesterol | 0g |
| Sodium | 0g |
No Flavourings
No Colourants
No Preservatives
Region
Calabrian Bergamot grows on a narrow strip of land on the enchanting Calabrian coast, in particular between Roccella Ionica and Gioiosa Ionica, in the areas of Brancaleone, Bruzzano, Zeffirio, Capo Spartivento (Bova and Melito Porto Salvo) and the towns of the Southern Ionian Sea (Province of Reggio Calabria).
The clay soil and favourable climate in Calabria are the perfect elements for this citrus fruit to grow. In fact, thanks to the characteristics of the region, it is possible to obtain a higher yield of essential oil.
Slow Food
Calabrian Bergamot is protected by the Slow Food Ark of Taste, a catalogue of thousands of products at risk of extinction, connected to culture, history and traditions all over the planet.
Thanks to the Ark of Taste, Slow Food protects small-scale local production at risk of extinction: varieties, species and quality recipes to safeguard, created according to traditional practices.
RICH IN VITAMIN A, B, C, POLYPHENOLS AND ANTIOXIDANTS
HELPS TO REDUCE CHOLESTEROL
REDUCES RISK OF CARDIOVASCULAR DISEASE
ENERGISING AND INVIGORATING
Calabrian Bergamot Iced Tea
The fruity fragrance of the calabrian coast
The authentic flavour of Calabrian Bergamot transports us straight to the fragrant coasts of Calabria, where this prized yellow-green citrus fruit with a captivating flavour originated.
By squeezing its round, vivid fruits we obtain a juice with an almost balsamic flavour, used to give a pleasant aroma to an infusion of black tea, creating the classic Earl Grey appreciated all over the world.
The prince of citrus is listed in the Slow Food Ark of Taste.
Ingredients
Water
Agave syrup
Infusion of black tea leaves (2%)
Bergamot juice (2%)
Infusion of bergamot (0.1%)
Acidifier: citric acid
Bergamot essential oil (0.1%)
275 ml Bottle
Average nutritional values per 100 ml
| Energy | 156 kJ/ 37 kcal |
| Carbohydrates | 9,2 g |
| Of which sugars | 9,2 g |
| Proteins | 0g |
| Total fats | 0g |
| Of which saturated | 0g |
| Of which trans-fatty acids | 0g |
| Cholestero | 0g |
| Sodium | 0g |
No Flavourings
No Colourants
No Preservatives
Region
Calabrian Bergamot grows on a narrow strip of land on the enchanting Calabrian coast, in particular between Roccella Ionica and Gioiosa Ionica, in the areas of Brancaleone, Bruzzano, Zeffirio, Capo Spartivento (Bova and Melito Porto Salvo) and the towns of the Southern Ionian Sea (Province of Reggio Calabria).
The clay soil and favourable climate in Calabria are the perfect elements for this citrus fruit to grow. In fact, thanks to the characteristics of the region, it is possible to obtain a higher yield of essential oil.
Slow Food
Calabrian Bergamot is protected by the Slow Food Ark of Taste, a catalogue of thousands of products at risk of extinction, connected to culture, history and traditions all over the planet.
Thanks to the Ark of Taste, Slow Food protects small-scale local production at risk of extinction: varieties, species and quality recipes to safeguard, created according to traditional practices.
The bergamot,
a fruit rich in properties
RICH IN VITAMIN A, B, C, POLYPHENOLS AND ANTIOXIDANTS
HELPS TO REDUCE CHOLESTEROL
REDUCES RISK OF CARDIOVASCULAR DISEASE
ENERGISING AND INVIGORATING
